Lime-Pickle Potato Salad

This easy and zesty Lime-Pickle potato salad makes for a cracking barbecue side dish.

Ingredients

• 1kg cocktail potatoes, halved
• 2 tbs lime pickle
• 2 tsp extra virgin olive oil
• 1 Lebanese cucumber, halved lengthways, sliced
• 1/2 small red onion, diced
• 60g baby spinach leaves
• 100g Greek-style yoghurt
• 1/4 cup toasted coconut flakes
• 1 tsp dried chilli flakes

Instructions 

1. Cut unpeeled potatoes in half. Place in a large microwave safe glass dish and cover with cold water. Cook, covered with a lid, for 23 minutes on HIGH (1200W).
2. Add lime pickle and oil to a large bowl. Add drained potatoes and stir gently to coat.
   
3. Mix yoghurt and 1 tbs water in a small bowl.
   
4. Add cucumber, onion and spinach. Toss gently to combine. Serve salad dolloped with yoghurt and sprinkled with coconut and chilli.
   

Disclaimer: Microwave cooking times may vary.
Recipe originally published on https://www.woolworths.com.au/shop/recipes/lime-pickle-potato-salad