As the cold settles in, nothing beats the comfort of a warm bowl of soup. But winter doesn’t have to mean hours over a stovetop.
With a Sharp Microwave, you can whip up hearty, healthy soups in minutes—perfect for busy weeknights or working from home.
Whether you have a Sharp Flatbed, Convection, or Inverter model, your microwave’s advanced tech ensures even heating and nutrient retention—without compromising on flavour.
Here are a few delicious soup recipes you can make in your Sharp microwave:
1. Classic Tomato & Basil Soup

Prep + Cook Time: 12–15 mins
Serves: 2
Ingredients:
- 1 can diced tomatoes
- 1/2 cup vegetable stock
- 1/2 tsp garlic (minced)
- 1/2 tsp sugar
- Salt & pepper to taste
- Fresh basil leaves
- 1 tbsp cream (optional)
Instructions:
- In a large microwave-safe bowl, combine tomatoes, stock, garlic, sugar, salt and pepper.
- Microwave on HIGH for 6–7 minutes.
- Blend using a stick blender, stir through cream, and microwave for another 1–2 minutes.
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Garnish with fresh basil.
2. Creamy Potato & Leek Soup
Prep + Cook Time: 15–18 mins
Serves: 2
Ingredients:
- 1 large potato (peeled and diced)
- 1 small leek (sliced)
- 1 cup chicken or vegetable stock
- 1/4 cup milk or cream
- Salt, pepper, and thyme
Instructions:
- In a microwave-safe bowl, combine potato, leek, and stock.
- Cover loosely and microwave on HIGH for 10–12 minutes, stirring halfway.
- Blend until smooth, then stir in milk or cream.
- Heat for an additional 2–3 minutes before serving.
3. Spiced Lentil & Carrot Soup
Prep + Cook Time: 18–20 mins
Serves: 2–3
Ingredients:
- 1/2 cup red lentils
- 1 carrot (grated)
- 1/2 onion (chopped)
- 2 cups vegetable stock
- 1/2 tsp ground cumin
- Salt & pepper to taste
- Squeeze of lemon (optional)
Instructions:
- Rinse lentils and combine with all ingredients in a microwave-safe bowl.
- Cover and cook on HIGH for 15–18 minutes, stirring occasionally.
- Blend slightly for a chunky texture. Add lemon juice before serving.
4. Quick Mushroom Soup
Prep + Cook Time: 10–12 mins
Serves: 2
Ingredients:
- 1 cup mushrooms (sliced)
- 1/2 onion (finely chopped)
- 1 cup milk
- 1/2 cup chicken or vegetable stock
- 1 tbsp flour
- 1 tbsp butter
- Salt & pepper
Instructions:
- In a bowl, microwave mushrooms, onion, and butter for 3–4 minutes.
- Stir in flour, stock, and milk. Microwave on HIGH for another 6–8 minutes, stirring halfway.
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Season and serve with crusty bread.
Why Use a Sharp Microwave for Soups?
✅ Even heating with Inverter Technology
✅ Spacious Flatbed design for larger bowls
✅ Easy clean-up with ceramic interiors
✅ Versatile cooking with auto menus & reheat functions
Warm up this winter with soups made the smart, simple way—powered by Sharp.