Microwave Chocolate Cake

Microwave Chocolate Cake

Craving a chocolate cake but short on time? ????✨ With Sharp's Convection Microwave, you can whip up a deliciously moist cake in no time! 

Ingredients

  • 175 g Nestlé Milk Choc Melts
  • 100 g butter
  • 125 mL (1/2 cup) sour cream
  • 11/4 cups warm water
  • 2 eggs, lightly beaten
  • 21/2 cups self-raising flour, sifted
  • 1 cup brown sugar
  • 1/2 teaspoon baking powder
  • Chocolate eggs, sprinkles or your choice of decoration


Instructions

  1. Place chocolate and butter in a large microwave safe bowl. Melt for 1-11/2 minutes on 1100W, stirring during cooking.
  2. Add sour cream and water. Cook a further 1 minute on 1100W. Mix well.
  3. Stir in eggs, flour, sugar and baking powder.
  4. Mix well, pour into a greased microwave safe cake container. 
  5. Cook for 13 minutes on 550W followed by 13 minutes on CONVECTION 130°C. Allow to stand 10 minutes before turning out.
  6. Allow to cool before icing.


Icing

  1. Melt chocolate and coffee for 1-2 minutes on 1100W.
  2. Add sour cream and beat well.
  3. Topp with your choice of easter eggs or decorations.


Disclaimer

* Microwave cooking times may vary.
** Recipe made for the Sharp Convection Microwave with Airfry Function, R321CAF models.



Kimberley Holden is Brand & Communications Manager at Sharp New Zealand, where she leads strategic marketing, brand development, and customer communications across Sharp’s portfolio of consumer products and workplace technology solutions, including print, visual solutions, visitor management, voice and data, and software. She brings a strong focus on clear messaging, customer engagement, and delivering consistent brand experiences across complex technology environments.

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