Microwave Chocolate Cake

Microwave Chocolate Cake

March 16, 2025
Recipe Convection

Craving a chocolate cake but short on time? ????✨ With Sharp's Convection Microwave, you can whip up a deliciously moist cake in no time! 

Ingredients

  • 175 g Nestlé Milk Choc Melts
  • 100 g butter
  • 125 mL (1/2 cup) sour cream
  • 11/4 cups warm water
  • 2 eggs, lightly beaten
  • 21/2 cups self-raising flour, sifted
  • 1 cup brown sugar
  • 1/2 teaspoon baking powder
  • Chocolate eggs, sprinkles or your choice of decoration


Instructions

  1. Place chocolate and butter in a large microwave safe bowl. Melt for 1-11/2 minutes on 1100W, stirring during cooking.
  2. Add sour cream and water. Cook a further 1 minute on 1100W. Mix well.
  3. Stir in eggs, flour, sugar and baking powder.
  4. Mix well, pour into a greased microwave safe cake container. 
  5. Cook for 13 minutes on 550W followed by 13 minutes on CONVECTION 130°C. Allow to stand 10 minutes before turning out.
  6. Allow to cool before icing.


Icing

  1. Melt chocolate and coffee for 1-2 minutes on 1100W.
  2. Add sour cream and beat well.
  3. Topp with your choice of easter eggs or decorations.


Disclaimer

* Microwave cooking times may vary.
** Recipe made for the Sharp Convection Microwave with Airfry Function, R321CAF models.



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Kimberley Holden

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