In a large microwave safe glass bowl, combine the onion, butter and bacon. Cook for 3-4 minutes on HIGH (100%). Stir well.
Dissolve the stock cubes in the boiling water. Pour into the dish with the onion and bacon, add the rice and vegetables. Cover and cook for 23-25 minutes on HIGH (100%).
Do not stir during cooking. At the end of this time, all of the liquid will be absorbed.
Allow to stand for 5 minutes. Stir with a fork and serve.
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