This recipe serves up a soft, gooey, delicious cake version of the classic ANZAC biscuit. It only takes a few minutes, so boil the kettle for your cup of tea before you begin.
Ingredients
- 1 tbsp of golden or maple syrup
- 1/2 tbsp butter, melted
- 1/2 cup of quick oats
- 1/4 tsp baking powder
- 3 tbsp milk
- 1/4 tsp salt
- 1 tbsp shredded coconut
- Pinch cinnamon (optional)
Instructions
- Mix the syrup and butter in your favourite large mug.
- Add oats, baking powder, milk, and an optional cinnamon pinch to the mug. If the mixture is looking too dry add 1tsp water. Stir well.
- Microwave on high for 2 minutes.
Disclaimer: All microwaves are different so cooking times may vary.
Congratulations, you have just baked an ANZAC cake in a mug! A cup of tea and a good book are the best accompaniments.
