Microwaves are one of the most used kitchen appliances — but
also one of the most misunderstood.
If you own a Sharp Convection, Inverter, or Flatbed microwave, here are the most common
microwave cooking mistakes you might be making — and how to avoid them.
1. Using
the Wrong Cookware
Not all
dishes are microwave-safe. Metal pans, foil, and some plastics can cause sparks
or release harmful chemicals. Always use microwave-safe glass, ceramic, or
BPA-free containers.
???? Sharp Tip: Flatbed models, with
their larger usable space, are especially handy for fitting bigger glass or
ceramic dishes without worrying about turntable alignment.
2.
Overcooking or Undercooking Food
Microwaves
don’t always heat evenly, leading to overcooked edges and cold centres. This
happens when people use the wrong power level or cooking mode.
???? Sharp Tip: Inverter models deliver
consistent power, which means more even heating and defrosting — no more
half-frozen, half-cooked meals.
3.
Forgetting to Stir or Rotate
Even with
advanced microwaves, stirring or turning food partway through ensures even
heating. Many people forget this step, which leaves “hot spots” or cold
patches.
???? Sharp Tip: Sharp’s convection
microwaves combine traditional heating with microwaving power, reducing the
need to stir as often and delivering more uniform results.
4.
Skipping the Cover
Leaving food
uncovered causes splatters, dry spots, and uneven cooking. A simple lid or
microwave-safe cover traps steam, helping food cook through and stay moist.
???? Sharp Tip: Sharp’s Flatbed design
makes cleaning easy if spills happen — no turntable to scrub around.
5.
Ignoring Power Levels
Many people
only use the “high” setting, but not every dish should be cooked at maximum
power. Lower settings are best for defrosting, softening butter, or reheating
delicate foods.
???? Sharp Tip: Sharp Inverter technology
adjusts power continuously instead of pulsing, giving you precise control at
every level.
6.
Neglecting the Microwave’s Full Potential
A microwave
can do more than just reheat leftovers. From baking cakes in convection mode to
roasting vegetables, you can unlock much more versatility if you explore the
functions available.
???? Sharp Tip: Convection microwaves can
bake, grill, and roast, while Inverter models excel at delicate heating, and
Flatbed designs give you extra space and easier cleaning. Choosing the right
model for your lifestyle ensures you get the most out of your microwave.
7. Not
Cleaning Regularly
Leftover
food splatters not only look bad but can also absorb energy, leading to less
efficient cooking and lingering smells.
???? Sharp Tip: Wipe down the inside
after each use. Flatbed designs are especially easy to keep spotless with no
awkward turntable parts.
Final
Thoughts
Microwaves
are more powerful and versatile than most people realise — especially when you
use them correctly. By avoiding these common mistakes, you’ll enjoy tastier
meals, faster results, and a longer-lasting appliance.
Whether
you’re looking for even cooking with Sharp Inverter models, multifunctional
performance with Sharp Convection models, or more space and easy cleaning with
Sharp Flatbed models, there’s a microwave to suit every kitchen. Check out our full range here.
