Halloween Cupcakes

Halloween Cupcakes

Ready to whip up something spook-tacular in no time? Try these fang-tastic microwave chocolate cupcakes that are scary easy to make and delightfully delicious. Perfect for last-minute party prep or a cozy night in.

This recipe is made using the Sharp Convection Microwave - Stainless - 1100W.


Ingredients

  • 175g Nestle milk choc melts
  • 100 g butter
  • 1/2 cup of sour cream
  • 1 1/4 cups of warm water
  • 2 eggs, lightly beaten
  • 2 1/2 cups of self-raising flour, sifted
  • 1 cup brown sugar
  • 1/2 teaspoon baking powder


Instructions

For the cupcakes

  1. Place chocolate and butter in a large microwave safe bowl. Melt for 1-1 1/2 minutes on 1, stirring during cooking.
  2. Add sour cream and water. Cook a further 1 minute on 1100W. Mix well.
  3. Stir in eggs, flour, sugar and baking powder.
  4. Mix well, pour into a greased microwave safe cake container.
  5. Cook for 6 minutes on 5 followed by 6 minutes on CONVECTION
  6. 130°C. Allow to stand 10 minutes before turning out.
  7. Allow to cool before icing.

For the icing

  1. Melt the chocolate and coffee for 1-2 minutes on 110W.
  2. Add sour cream and beat well.

Kimberley Holden is Brand & Communications Manager at Sharp New Zealand, where she leads strategic marketing, brand development, and customer communications across Sharp’s portfolio of consumer products and workplace technology solutions, including print, visual solutions, visitor management, voice and data, and software. She brings a strong focus on clear messaging, customer engagement, and delivering consistent brand experiences across complex technology environments.

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