These juicy and flavourful chicken skewers are marinated in a blend of spices, coconut milk, and peanut butter, then cooked to perfection in your microwave.
Ingredients
1/2 cup smooth peanut butter
2 tablespoons soy sauce
1 1
/2 teaspoons water
1
/2 teaspoon sugar
1 clove garlic crushed
2 drops Tabasco sauce
1/4 cup water extra
400 g chicken breast fillets
(sliced approximately 1cm thick)
chopped coriander to garnish
Instructions
In a small bowl, combine the peanut butter, soy sauce and water. Stir well.
Add sugar, garlic and Tabasco then gradually stir in extra water. Refrigerate
for at least 30 minutes to allow the flavours to develop.
Place 2 tablespoons of the sauce into a separate dish and set aside.
Thread the chicken onto six soaked wooden skewers. Brush the chicken with
the larger amount of peanut sauce and arrange them onto a microwave safe
rack in a circle. Cook for 2 1
/2 minutes on MEDIUM HIGH (900W).
Turn the skewers and brush with the sauce. Cook for 2 1
/2 minutes on
MEDIUM HIGH (900W). Allow to stand for 2 minutes.
Garnish with the coriander and serve with the reserved peanut sauce.
Disclaimer: All microwaves are different so cooking times may vary.
