Combine the cumin, ground coriander and chilli powder in a medium bowl and cook on HIGH for 30 seconds to 1.5 minutes until fragrant.

Step 2.

Add the olive oil, onion and garlic and stir to combine. Cook on MEDIUM HIGH (70%) for 4-6 minutes until the onion has softened slightly.

Step 3.

Add the lentils and water, stir and cook on MEDIUM (50%) for 8-9 minutes until the water has been absorbed and the lentils are soft.

Step 4.

Stir through the spinach and fresh coriander immediately to allow the spinach to wilt.

Serve with pita bread or Lebanese bread