Home News & Insights How to Make the Most of Your Convection Microwave

How to Make the Most of Your Convection Microwave

A convection microwave is a game-changer in the kitchen, combining the fast heating of a microwave with the browning, crisping, and baking abilities of a convection oven. 

If you’ve recently invested in one or want to maximise its use, here’s everything you need to know to make the most of your convection microwave.

 

1. Understand the Features

Unlike a traditional microwave, a convection microwave offers multiple functions:

  • Microwave Mode: For quick reheating and cooking.
  • Convection Mode: Uses a fan and heating element to circulate hot air for even cooking, baking, and roasting.
  • Grill Mode: Ideal for crisping and browning meats, vegetables, and even sandwiches.
  • Combination Mode: Uses both microwave and convection features simultaneously to speed up cooking while retaining texture and flavour.
  • AirFry Function: Sharp’s R321CAF models include an additional AirFry function so you can maximise your bench with this all-in-one appliance. Perfect for crispy fries, spring rolls or onion rings in no time.

Familiarise yourself with the controls and presets on your specific model to maximise its potential.

 

2. Use the Right Cookware

Your choice of cookware can affect cooking efficiency and results:

  • Microwave Mode: Use microwave-safe glass, ceramic, and some plastics labelled microwave-safe.
  • Convection & Grill Modes: Opt for metal, oven-safe glass, and silicone bakeware. Avoid plastics, as they can melt at high temperatures. With the convection function, this is the only time you can also use tin foil! But be careful and follow the cooking instructions carefully.
  • Combination Mode: Choose cookware that can handle both microwave and oven temperatures, such as Pyrex or ceramic dishes.

 

3. Preheat for Better Baking & Roasting

Much like a regular oven, your convection microwave may require preheating when using the convection mode. Preheating ensures even cooking and helps with browning when baking cakes, cookies, or roasting meat.

 

4. Take Advantage of the Combination Mode

One of the best features of a convection microwave is the combination mode, which speeds up cooking while keeping textures crispy and flavours rich. Use this setting for dishes like:

  • Roast chicken
  • Casseroles
  • Pizzas
  • Pastries
  • Grilled vegetables

 

5. Adjust Cooking Times

Since convection microwaves cook food faster than traditional ovens, you may need to adjust cooking times. As a rule:

  • Reduce the temperature by about 10-15°C from what a conventional oven recipe suggests.
  • Check for doneness a few minutes earlier than a standard recipe indicates.

Many convection microwaves also include auto-cook settings that adjust time and temperature for you.

 

6. Rotate and Stir for Even Cooking

While convection microwaves circulate hot air, it’s still a good idea to rotate or stir food midway through cooking. This is especially important for baked goods and casseroles to ensure even browning and cooking.

 

7. Crisp Up Leftovers Like a Pro

Say goodbye to soggy pizza! Use the convection or grill mode to reheat leftovers for a crispier texture. For example:

  • Reheat pizza at 190°C for 5-7 minutes.
  • Crisp up fries or fried foods using the grill function.
  • Warm up bread without making it chewy by using the convection setting.

 

8. Keep It Clean

Regular maintenance ensures your convection microwave performs optimally:

  • Wipe down the interior after each use to prevent grease buildup.
  • Use a microwave-safe bowl with water and lemon to steam-clean stubborn stains—simply heat it for a few minutes, then wipe clean.
  • Remove and wash the turntable and accessories regularly to maintain hygiene.

 

Experiment and Have Fun!

The best way to get comfortable with your convection microwave is through experimentation. Try new recipes, bake small batches of cookies, roast nuts, or even dehydrate fruits. The versatility of this appliance allows you to get creative in the kitchen without needing multiple devices.

 

Final Thoughts

A convection microwave is more than just a reheating tool—it’s a multifunctional powerhouse that can bake, grill, roast, and crisp your favourite dishes. By understanding its features, using the right cookware, and making small cooking adjustments, you can turn it into one of the most valuable tools in your kitchen.

Start experimenting today and unlock the full potential of your convection microwave, or looking to purchase? Then be sure to check out our Convection Microwave with AirFry function.