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ANZAC Biscuits

The Kiwi classic, revamped into a quicker, healthier version you can whip up in your convection microwave.  

A Product of Sharp

Ingredients

Makes: 9 large biscuits

  • 3 tablespoons coconut oil, melted
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 teaspoon vanilla essence
  • 1 cup rolled oats
  • 2/3 cups desiccated coconut
  • ½ cup wholemeal flour
  • 2 tablespoons coconut sugar
  • 1 teaspoon baking powder
  • Pinch of salt

Step by Step Guide

Step 1:

In a small microwave safe bowl heat the coconut oil, water and honey together at 700W for 30 seconds. Add the vanilla essence and set aside.

Step 2:

Preheat the convection microwave to 180°C.

Step 3:

In a large bowl combine the dry ingredients. Pour in the liquid ingredients and mix well. Add extra water if required.

Step 4:

Roll the mixture into 9 equal sized biscuits and place onto the High Rack lined with baking paper.


Step 5:

Bake for 20 minutes. Allow to cool on a wire tray before serving.

Store in an airtight container.