Beef and Cheese Enchiladas

Beef and Cheese Enchiladas

These microwave enchiladas are bound to disappear off the plate fast!  Perfect for a speedy weeknight meal for the kids!

Preparation time: 25 mins

Cooking time: 8 mins

Serves: 3

Ingredients

  • 230g minced beef or pork
  • 2 tablespoons chopped onion
  • 2 cups grated cheese, divided
  • 1 can enchilada sauce, divided
  • 1 tablespoon chopped green chilies
  • 6 corn tortillas, warmed
  • Shredded lettuce and sour cream, optional

Instructions

  1. Break up beef into a microwave-safe dish and add onion. 
  2. Microwave covered on HIGH until beef is no longer pink, 2-3 minutes
  3. Drain, and stir in 1 cup cheese, 1/4 cup enchilada sauce and green chilies.
  4. Place about 1/2 cup beef mixture off center on each tortilla. Roll up and place in a greased microwave-safe dish, tortilla seam side down. 
  5. Top with remaining enchilada sauce.
  6. Microwave covered on HIGH until heated through, 5-6 minutes.
  7. Sprinkle with remaining cheese and cook, uncovered, until cheese is melted, 1-2 minutes longer. 
  8. If desired, serve with lettuce and sour cream.

Disclaimer: Microwave cooking times may vary.

Recipe originally published by Taste of Home.

Delicious recipes and kitchen inspiration from the Sharp New Zealand team, created to help you get the most out of your Sharp home appliances.

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