SuperSteam™ Health Benefits

One of the best ways to eat healthy is to take control of what you eat by cooking more meals at home. That means starting with wholesome, fresh, flavorful ingredients and using cooking methods that don't require the addition of large amounts of extra fat or sauces, and that results in fewer calories. With Sharp's SuperSteam™ Oven you won't have to compromise on taste or appearance. It can help you change the way you eat by changing the way you cook!

 What are the Health Benefits?

  1. Reducing salt – steam concentration in the oven is high, therefore during cooking, salt in the interior of food is absorbed by moisture on the food surface. Salt levels both inside and on the surface of the food drip away, reducing the salt content.
  2. Reducing fat – as the temperature of the oven is high, food is bathed with superheated steam, cooking food quicker through to the core. This process reduces excess fat contained in the interior of foods leaving a delicious and healthier meal.
  3. Retaining vitamins – Superheated steam fills the oven cavity, cooking at a super low oxygen density which slows down fat oxidation, so meat and fish cook deliciously. This technology minimizes damage to food.

What are the Hidden Rewards?

  • Foods that are good for you will look and taste better than you ever expected.
  • It's not just what you cook, it's how you cook it. Now you can get moist, flavourful results without the addition of fats and oils.
  • No other oven cooks in so many healthy ways, giving you more control over what you eat and how you cook it. It can help change the way you eat by changing the way you cook.
  • The included SuperSteam Cookbook includes healthy recipes, cooking tips and nutritional information to encourage healthier cooking and eating.